Instructions. In a bowl, soak shiitake mushrooms in warm water for about 30 minutes or until softened. Remove from water and squeeze excess liquid. Finely chop and set aside. In a pot over medium heat, combine fish, soy sauce, and enough water to cover fish. Bring to a boil, removing any scum that floats on top.
Step 1. Put the beef and pork in a large bowl and gently mix to combine. Step 2. Add the garlic, ginger, water chestnuts, carrot, onion, soy sauce, sesame oil, salt, pepper, chili flakes, and Directions. Heat a large wok or sauté pan over high heat until a drop of water sizzles and evaporates on contact. Swirl the oil into the pan and then add the onion and stir-fry until the onion wilts and begins to lightly brown, 2 to 3 minutes. Add the garlic and cook until the garlic just begins to brown, 1 to 2 minutes.Turn on air fryer and set the temperature to 375 degrees F. Preheat for 2 minutes. Place the lumpia in a single layer. Spritz with cooking spray or brush with oil. Set the timer for 9 minutes. Push the basket in and begin air frying. At 9 minutes check the lumpia.Fold the sides and roll until it reaches the end of the spring roll. Mix the cornstarch and water to make a paste. Use it to seal the edge of the wrapper. Repeat the process until you use up all the ubod mixture. Heat oil in a pan or wok, about 2 to 3 inches deep. Fry each ubod roll for 3 to 5 minutes or until golden brown.
Instructions. In a large pan, pour-in and heat oil over medium heat. Add-in the chopped onions and minced garlic. Saute for 1 to 2 minutes until soft and aromatic. Add-in the ground beef, soy sauce, oyster sauce, sugar, and season with salt and pepper as needed. Stir well and cook until beef is lightly browned.
Steps: Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes.